Our story begins with a deep-rooted legacy in cattle farming, where we have always been passionate about raising registered Angus cattle on our expansive 1000-acre ranch.
Raising camels in the midst of cattle country was a challenge, with limited resources and guidance available in the United States. We relied heavily on the expertise of a local university's veterinary school, learning about camel care, feeding, and health needs.
Today, Shamrock Farms is home to a small, cherished herd of 5 camels. Each day with them is a gift, fulfilling a dream I never thought possible. Our camels are more than just animals on the farm; they contribute significantly to our operations and ecological efforts.